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Food & Wine

 

The Chefs

 

Aubergine

 

Relais & Châteaux GourmetFest

 

Cantinetta Luca

 

Salumeria Luca

 

400°



Food & Wine

Aubergine Cantinetta Luca │ Salumeria Luca 400°

 

 

Aubergine   

 

     Abalone dish by Chef de Cuisine Justin Cogley      dish by Chef de Cuisine Justin Cogley      Dessert by Executive Pastry Chef Ron Mendoza

 

| Reservations
831 624 8578
|

Book Online
OpenTable.com

|

Website
auberginecarmel.com

|

Connect
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     Google+    Flckr

 

 

The restaurant offers sophisticated modern California cuisine by Executive Chef Justin Cogley. Executive Chef Justin Cogley’s and Executive Pastry Chef Ron Mendoza’s cooking philosophy is built first and foremost on spontaneity. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus. The intimate 42-seat Aubergine restaurant features an underground wine cellar constructed beneath the inn’s courtyard to house the restaurant’s 4,500-bottle collection. The wine list features numerous great wines from around the world with a particular focus on wines from Monterey County and France.

 

The award winning restaurant was recently voted Fifth best in San Francisco and the Bay Area by Zagat. Most recently Executive Chef Justin Cogley was awarded Food & Wine's Best New Chef 2013.

 


 

 

Relais & Châteaux GourmetFest  

 

| Website & Tickets
gourmetfestcarmel.com
| Date
March 27-30, 2014

 

The GourmetFest is an international food and wine festival in the quaint village of Carmel-by-the-Sea. The inaugural year of the festival will take place over a four day period in late March 2014. The festival will feature the talents of Relais & Châteaux Chefs from around the world. Events include an opening night welcome party, a cooking demo, wine tastings, off-site tours combined with exciting lunches, featured chefs, world class wine dinners, a rarities dinner, and a closing seafood grill and champagne tasting.

 

This year’s festival will benefit the non-profits for Rancho Cielo and Cystic Fibrosis Foundation.

 

 


 

Cantinetta Luca            Pasta at Cantinetta Luca      Salume Board at Cantinetta Luca      Antique Modern Decor at Cantinetta Luca      Pizza at at Cantinetta Luca

 

| Reservations
831.625.6500
|

Book Online
OpenTable.com

|

Website
cantinettaluca.com

|

Connect
Twitter   Facebook   Four Square
     Google+

 

Cantinetta Luca offers casual, informal dining, featuring menu items such as delicious Neapolitan style pizza, baked in an authentic, Italian, wood-burning oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The Executive Chef / Partner is Jason Balestrieri who worked at Patina, the famed Los Angeles restaurant of star chef Joachim Splichal. Giuseppe Panzuto is Luca’s General Manager.

 

There’s always lots of activity at Luca giving diners the opportunity to watch chefs in action because we’ve designed a completely open kitchen. The interior decor of the 93-seat restaurant with full bar service is an antique/modern ambiance, inspired by the classic architecture of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted brick ceiling and chiseled beams, contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures.

 

Awarding winning Cantinetta Luca has been voted Best Restaurant in Carmel 2008-2012.

 

 


 

 

 

Salumeria Luca Logo      Deli Case     Meats at Salumeria Luca     Homemade Italian Gelato at Salumeria Luca

 

| Tel
831.625.0264
|

Website
salumerialuca.com

|

Connect
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Salumeria Luca, newly opened by the owners of Cantinetta Luca restaurant next door. With a passion for either making his own or sourcing the best available artisanal products, Executive Chef / Partner Jason Balestrieri has created a wonderfully authentic Italian deli and bakery offering high-quality imported and delicious house-made items. Salumeria Luca’s seasonal selections are sure to win the heart of food-loving customers. A wide selection of cured meats, Italian cheeses, olives, sauces, fresh-baked breads, wine, pastries, desserts, gelato - everything you’ve ever wanted from a great Italian deli is available at Salumeria Luca.

 

 

 


 

 

 

400 Degrees Gourmet Burgers and Fries      

 

| Tel
831.244.0040
|

Website
400degrees.com

|

Connect
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Located in Carmel Plaza on the corner of Mission and Seventh Street, the new restaurant’s menu was created by Executive Chef and Partner Jason Balestrieri. 400° selections feature signature house-blended beef patties, locally sourced produce, house-made ingredients including milk shakes, assorted variations of French fries, signature salads, and a wine-by-the-glass or bottle and beer menu.

 

 

 

 
L'Auberge CarmelAubergineRelais & Châteaux GourmetFest Cantinetta Luca  │ Salumeria Luca   │ 400°

MIRABEL HOTEL & RESTAURANT GROUP - PO Box 7228, Carmel-by-the-Sea, California, 93921    T: 831.622.5900