For one night only
Executive Chef / Partner Jason Balestrieri
presents
an evening where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, first courses, and main courses.
Make your reservations now for this very special evening.
Dolores Street between Ocean & 7th, Carmel-by-the-Sea
Tel 831.625.6500 cantinettaluca.com