Upscale Burger Restaurant Features Fresh, Seasonal and House-made Menu 400° Gourmet Burgers & Fries restaurant by Mirabel Hotel & Restaurant Group’s David Fink, is set to open next Wednesday, May 23. Located in Carmel Plaza on the corner of Mission and Seventh Street, the new restaurant's menu was created by Executive ...
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Karen Hudson has been a leader in the national sales and specialized meetings industry for more than two decades, with extensive experience working with high-end resorts and premium clients. An expert on international destination sales management, she brings to Mirabel the skills and sophistication demanded by one of the most ...
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First in an Extended Series Features Renowned Chef Joachim Splichal and Aubert de Villaine of Famed Domaine de la Romanée-Conti Carmel-by-the-Sea, CA (April 1, 2012) – Mirabel Hotel & Restaurant Group's David Fink has announced L'Auberge Carmel and Aubergine will present their first Relais & Chateaux Grand Chef & Grand Winemaker ...
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DAVID FINK'S NEW CARMEL RESTAURANT TO BE NAMED 400° Gourmet Burgers & Fries Modern, Upscale Burger Restaurant to Debut Spring '12 Carmel-by-the-Sea, CA (March 26, 2012) – Mirabel Hotel & Restaurant Group’s David Fink has revealed the name and plans for his new burger restaurant opening in Carmel Plaza later this Spring: ...
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Chefs Share Secrets from Cooking with Monterey Bay Abalone to Rainforest Themed Feasts to Homemade Pizzas and Pastas Carmel-by-the-Sea, CA (February 8, 2012) – Mirabel Hotel & Restaurant Group's Aubergine at L'Auberge Carmel/ Relais & Chateaux and Cantinetta Luca are proud to announce an array of innovative new culinary programs, held ...
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Mirabel Hotel & Restaurant Group announces the hiring of William Harris as Director of Food & Beverage. Harris, who brings more than three decades of experience to the Mirabel Group, will oversee Mirabel's numerous award-wining properties including L'Auberge Carmel/Relais & Chateaux, Aubergine, Cantinetta Luca, Salumeria Luca, all in Carmel-by-the-Sea, and ...
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Whether you’re thinking of splurging on a special gift for yourself or finding unique holiday gifts for friends and family, Mirabel’s Holiday Gift Guide offers something for everyone on your list. A dinner at one of our award-winning restaurants, a cooking class for the aspiring chef in the family ...
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Friday, December 9, 2011 Cantinetta Luca For one night only Executive Chef / Partner Jason Balestrieri presents an evening where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, first courses, and main courses. Make your reservations now ...
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Chefs Justin Cogley of Aubergine and Jason Balestrieri of Cantinetta Luca Create Festive Menus for Christmas and New Year's Eve Celebrations To celebrate the joys of the season, Carmel's Aubergine and Cantinetta Luca chefs Justin Cogley and Jason Balestrieri will serve festive holiday-inspired menus on Christmas Eve, Christmas Night and Year's ...
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Recently rated 5th best San Francisco Bay Area Restaurant by Zagat, Aubergine offers the traditional turkey dinner taken to new dimensions. An exceptional four-course menu, offering choices in every course. Thursday, November 24, 2011 $79* per person Wine Pairings $50* per person Call Now! 831 624 8578 Seatings 2 - 9 pm Thanksgiving Menu puree of CAULIFLOWER, ...
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Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
