Mirabel Hotel & Restaurant Group announces the hiring of William Harris as Director of Food & Beverage. Harris, who brings more than three decades of experience to the Mirabel Group, will oversee Mirabel's numerous award-wining properties including L'Auberge Carmel/Relais & Chateaux, Aubergine, Cantinetta Luca, Salumeria Luca, all in Carmel-by-the-Sea, and ...
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Whether you’re thinking of splurging on a special gift for yourself or finding unique holiday gifts for friends and family, Mirabel’s Holiday Gift Guide offers something for everyone on your list. A dinner at one of our award-winning restaurants, a cooking class for the aspiring chef in the family ...
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Chefs Justin Cogley of Aubergine and Jason Balestrieri of Cantinetta Luca Create Festive Menus for Christmas and New Year's Eve Celebrations To celebrate the joys of the season, Carmel's Aubergine and Cantinetta Luca chefs Justin Cogley and Jason Balestrieri will serve festive holiday-inspired menus on Christmas Eve, Christmas Night and Year's ...
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Recently rated 5th best San Francisco Bay Area Restaurant by Zagat, Aubergine offers the traditional turkey dinner taken to new dimensions. An exceptional four-course menu, offering choices in every course. Thursday, November 24, 2011 $79* per person Wine Pairings $50* per person Call Now! 831 624 8578 Seatings 2 - 9 pm Thanksgiving Menu puree of CAULIFLOWER, ...
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Joins a Distinguished List of Top Five Restaurants Carmel-by-the Sea’s Aubergine restaurant located in the L'Auberge Carmel (Relais & Chateaux) has been recognized in Zagat's just released 2012 San Francisco Bay Area Restaurant Survey receiving top honors as number five and joining a prestigious list, including: Gary Danko (#1 Zagat, ...
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This new package is designed for wine and food enthusiasts. Created by Thomas Perez, Wine Director and Sommelier for L’Auberge Carmel and Mirabel Hotel & Restaurant Group, the wines are carefully selected by Perez for your gift box. Perez will conduct an informative conversation on all facets of the wine selections ...
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Monday, September 12, 2011 Cantinetta Luca Reception 6:30 pm · Dinner 7:00 pm $85* per person including wine pairings Vist our facebook page at facebook.com/cantinettaluca for pictures from the event! Call now for your reservations to celebrate the tomato! A perfect opportunity to experience the culinary expertise of the chefs and wine director of the ...
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This month's dinner series at Aubergine featured berries by botanical definition. By definition a berry is a simple fruit having seeds and pulp produced from a single ovary. Which means this month's menu had a few surprises for guests. For more photos of these delectable dishes visit our facebook photo album ...
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Tuesday, August 2 Each of the four courses focus on this seasonal ingredient. $75* per person including wine pairings Created with the idea of offering diners a truly unique menu experience for one-night only. The metamorphosis of Aubergine continues under the collaboration of Chef de Cuisine Justin Cogley, Executive Pastry Chef Ron Mendoza ...
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Aubergine, located in L'Auberge Carmel (Relais & Chateaux) hotel, and Cantinetta Luca restaurants are resuming their popular culinary series this month. The intimate and often sold-out classes are held monthly through December. Aubergine Sweet & Savory Series: Limited to 10 people, these intriguing classes are held back to back on ...
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Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
