by Nathaniel Muñoz, Aubergine Restaurant Manager Aubergine’s monthly dinner series Food for Thought features a seasonal ingredient or preparation method each first Tuesday of the month with a four course dinner including wine pairings. Anticipation seemed to surround this Food For Thought Dinner. Chef Justin Cogley was talking about it weeks in ...
Read More →
by Nathaniel Muñoz, Aubergine Restaurant Manager Aubergine’s monthly dinner series Terroir features dinners inspired by travel and its local cuisine each third Tuesday of the month with a four course dinner including wine pairings. In this post Nathaniel Muñoz, Aubergine Restaurant manager details the process of choosing the perfect wine pairing ...
Read More →
by Nathaniel Muñoz, Aubergine Restaurant Manager Aubergine’s monthly dinner series Food for Thought features a seasonal ingredient or preparation method each first Tuesday of the month with a four course dinner including wine pairings. In this post Nathaniel Muñoz, Aubergine Restaurant manager details the process of choosing the perfect wine pairing ...
Read More →
Mirabel Hotel & Restaurant Group is proud to announce that Food & Wine magazine has named Justin Cogley, Executive Chef of Aubergine, as a recipient of their prestigious 25th annual Best New Chef Award for 2013. The award honors talented up-and-coming innovators who have run their own kitchens for five ...
Read More →
Mirabel Hotel & Restaurant Group is proud to announce that Food & Wine® magazine has nominated Justin Cogley, Executive Chef of Aubergine, for The People’s Best New Chef® award. The award, an extension of the Food & Wine’s Best New Chefs program, honors talented up-and-coming innovators who have run ...
Read More →
Renowned chefs convene for unprecedented dinner celebrating coastal biodiversity Carmel-by–the-Sea, CA (February 11, 2013) – On March 9th, L'Auberge Carmel and Aubergine's Executive Chef Justin Cogley will host "Rediscovering Coastal Cuisine", an unforgettable culinary event featuring five of America's most talented young chefs including John Shields, George Mendes, James Syhabout, Matthias ...
Read More →
Monterey Peninsula's legendary L'Auberge Carmel and its flagship Aubergine restaurant, both Relais & Chateaux designated properties, have reopened following an extensive remodel. This is the first remodel of the historic property, operated by Mirabel Hotel & Restaurant Group, since 2004. Renovation details include upgrades to L'Auberge Carmel's 20 guest rooms, ...
Read More →
Karen Hudson has been a leader in the national sales and specialized meetings industry for more than two decades, with extensive experience working with high-end resorts and premium clients. An expert on international destination sales management, she brings to Mirabel the skills and sophistication demanded by one of the most ...
Read More →
First in an Extended Series Features Renowned Chef Joachim Splichal and Aubert de Villaine of Famed Domaine de la Romanée-Conti Carmel-by-the-Sea, CA (April 1, 2012) – Mirabel Hotel & Restaurant Group's David Fink has announced L'Auberge Carmel and Aubergine will present their first Relais & Chateaux Grand Chef & Grand Winemaker ...
Read More →
Chefs Share Secrets from Cooking with Monterey Bay Abalone to Rainforest Themed Feasts to Homemade Pizzas and Pastas Carmel-by-the-Sea, CA (February 8, 2012) – Mirabel Hotel & Restaurant Group's Aubergine at L'Auberge Carmel/ Relais & Chateaux and Cantinetta Luca are proud to announce an array of innovative new culinary programs, held ...
Read More →
Join our mailing list to receive news, special offers and updates.
SIGN UP NOW!
Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
