Monterey Peninsula's legendary L'Auberge Carmel and its flagship Aubergine restaurant, both Relais & Chateaux designated properties, have reopened following an extensive remodel. This is the first remodel of the historic property, operated by Mirabel Hotel & Restaurant Group, since 2004. Renovation details include upgrades to L'Auberge Carmel's 20 guest rooms, ...
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Karen Hudson has been a leader in the national sales and specialized meetings industry for more than two decades, with extensive experience working with high-end resorts and premium clients. An expert on international destination sales management, she brings to Mirabel the skills and sophistication demanded by one of the most ...
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First in an Extended Series Features Renowned Chef Joachim Splichal and Aubert de Villaine of Famed Domaine de la Romanée-Conti Carmel-by-the-Sea, CA (April 1, 2012) – Mirabel Hotel & Restaurant Group's David Fink has announced L'Auberge Carmel and Aubergine will present their first Relais & Chateaux Grand Chef & Grand Winemaker ...
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Chefs Share Secrets from Cooking with Monterey Bay Abalone to Rainforest Themed Feasts to Homemade Pizzas and Pastas Carmel-by-the-Sea, CA (February 8, 2012) – Mirabel Hotel & Restaurant Group's Aubergine at L'Auberge Carmel/ Relais & Chateaux and Cantinetta Luca are proud to announce an array of innovative new culinary programs, held ...
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Mirabel Hotel & Restaurant Group announces the hiring of William Harris as Director of Food & Beverage. Harris, who brings more than three decades of experience to the Mirabel Group, will oversee Mirabel's numerous award-wining properties including L'Auberge Carmel/Relais & Chateaux, Aubergine, Cantinetta Luca, Salumeria Luca, all in Carmel-by-the-Sea, and ...
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Whether you’re thinking of splurging on a special gift for yourself or finding unique holiday gifts for friends and family, Mirabel’s Holiday Gift Guide offers something for everyone on your list. A dinner at one of our award-winning restaurants, a cooking class for the aspiring chef in the family ...
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Chefs Justin Cogley of Aubergine and Jason Balestrieri of Cantinetta Luca Create Festive Menus for Christmas and New Year's Eve Celebrations To celebrate the joys of the season, Carmel's Aubergine and Cantinetta Luca chefs Justin Cogley and Jason Balestrieri will serve festive holiday-inspired menus on Christmas Eve, Christmas Night and Year's ...
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This new package is designed for wine and food enthusiasts. Created by Thomas Perez, Wine Director and Sommelier for L’Auberge Carmel and Mirabel Hotel & Restaurant Group, the wines are carefully selected by Perez for your gift box. Perez will conduct an informative conversation on all facets of the wine selections ...
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L’Auberge Carmel, a prestigious member of Relais & Chateaux, with over 500 charming hotels and gourmet restaurants in 60 countries, is proud to be honored with a Travel + Leisure’s World’s Best Hotel award. A previous recipient of the Travel+ Leisure’s top 500 Hotels, L’Auberge Carmel is particularly honored to ...
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Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
