Mirabel Hotel & Restaurant Group is proud to announce that Food & Wine® magazine has nominated Justin Cogley, Executive Chef of Aubergine, for The People’s Best New Chef® award. The award, an extension of the Food & Wine’s Best New Chefs program, honors talented up-and-coming innovators who have run ...
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Following a two-year position to expand his already extensive wine expertise, Giuseppe Panzuto has returned to Cantinetta Luca as Food & Beverage Director and Partner in the Carmel-by-the-Sea restaurant and Mirabel Hotel & Restaurant Group. Panzuto was the general manager of the highly acclaimed Italian eatery from its opening in 2006. ...
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Karen Hudson has been a leader in the national sales and specialized meetings industry for more than two decades, with extensive experience working with high-end resorts and premium clients. An expert on international destination sales management, she brings to Mirabel the skills and sophistication demanded by one of the most ...
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DAVID FINK'S NEW CARMEL RESTAURANT TO BE NAMED 400° Gourmet Burgers & Fries Modern, Upscale Burger Restaurant to Debut Spring '12 Carmel-by-the-Sea, CA (March 26, 2012) – Mirabel Hotel & Restaurant Group’s David Fink has revealed the name and plans for his new burger restaurant opening in Carmel Plaza later this Spring: ...
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Mirabel Hotel & Restaurant Group announces the hiring of William Harris as Director of Food & Beverage. Harris, who brings more than three decades of experience to the Mirabel Group, will oversee Mirabel's numerous award-wining properties including L'Auberge Carmel/Relais & Chateaux, Aubergine, Cantinetta Luca, Salumeria Luca, all in Carmel-by-the-Sea, and ...
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Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
