by Nathaniel Muñoz, Aubergine Restaurant Manager Aubergine’s monthly dinner series Food for Thought features a seasonal ingredient or preparation method each first Tuesday of the month with a four course dinner including wine pairings. Anticipation seemed to surround this Food For Thought Dinner. Chef Justin Cogley was talking about it weeks in ...
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by Nathaniel Muñoz, Aubergine Restaurant Manager Aubergine’s monthly dinner series Terroir features dinners inspired by travel and its local cuisine each third Tuesday of the month with a four course dinner including wine pairings. In this post Nathaniel Muñoz, Aubergine Restaurant manager details the process of choosing the perfect wine pairing ...
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by Nathaniel Muñoz, Aubergine Restaurant Manager Aubergine’s monthly dinner series Food for Thought features a seasonal ingredient or preparation method each first Tuesday of the month with a four course dinner including wine pairings. In this post Nathaniel Muñoz, Aubergine Restaurant manager details the process of choosing the perfect wine pairing ...
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Mirabel Hotel & Restaurant Group is proud to announce that Food & Wine magazine has named Justin Cogley, Executive Chef of Aubergine, as a recipient of their prestigious 25th annual Best New Chef Award for 2013. The award honors talented up-and-coming innovators who have run their own kitchens for five ...
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Mirabel Hotel & Restaurant Group is proud to announce that Food & Wine® magazine has nominated Justin Cogley, Executive Chef of Aubergine, for The People’s Best New Chef® award. The award, an extension of the Food & Wine’s Best New Chefs program, honors talented up-and-coming innovators who have run ...
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Renowned chefs convene for unprecedented dinner celebrating coastal biodiversity Carmel-by–the-Sea, CA (February 11, 2013) – On March 9th, L'Auberge Carmel and Aubergine's Executive Chef Justin Cogley will host "Rediscovering Coastal Cuisine", an unforgettable culinary event featuring five of America's most talented young chefs including John Shields, George Mendes, James Syhabout, Matthias ...
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Monterey Peninsula's legendary L'Auberge Carmel and its flagship Aubergine restaurant, both Relais & Chateaux designated properties, have reopened following an extensive remodel. This is the first remodel of the historic property, operated by Mirabel Hotel & Restaurant Group, since 2004. Renovation details include upgrades to L'Auberge Carmel's 20 guest rooms, ...
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Carmel-by-the Sea, CA (November 12, 2012) – Monterey Peninsula's legendary L'Auberge Carmel and its flagship Aubergine restaurant, both Relais & Chateaux designated properties, will undertake an extensive remodel to be completed by the end of December 2012. The project will be done in two stages, allowing the hotel to stay ...
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Following a two-year position to expand his already extensive wine expertise, Giuseppe Panzuto has returned to Cantinetta Luca as Food & Beverage Director and Partner in the Carmel-by-the-Sea restaurant and Mirabel Hotel & Restaurant Group. Panzuto was the general manager of the highly acclaimed Italian eatery from its opening in 2006. ...
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Unique Experiences, Chalk Hill Winemaker Dinner and Polo Match, Daily-Changing Breakfast and Seasonal Picnic Menus ward winning Hotel Les Mars, Relais & Chateaux in Healdsburg announces seasonal culinary and wine packages to complement the hotel’s gracious environs and old-world charm. In addition to the European style service, complimentary French continental breakfasts and ...
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Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
