Chefs Share Secrets from Cooking with Monterey Bay Abalone to Rainforest Themed Feasts to Homemade Pizzas and Pastas Carmel-by-the-Sea, CA (February 8, 2012) – Mirabel Hotel & Restaurant Group's Aubergine at L'Auberge Carmel/ Relais & Chateaux and Cantinetta Luca are proud to announce an array of innovative new culinary programs, held ...
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Mirabel Hotel & Restaurant Group announces the hiring of William Harris as Director of Food & Beverage. Harris, who brings more than three decades of experience to the Mirabel Group, will oversee Mirabel's numerous award-wining properties including L'Auberge Carmel/Relais & Chateaux, Aubergine, Cantinetta Luca, Salumeria Luca, all in Carmel-by-the-Sea, and ...
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Whether you’re thinking of splurging on a special gift for yourself or finding unique holiday gifts for friends and family, Mirabel’s Holiday Gift Guide offers something for everyone on your list. A dinner at one of our award-winning restaurants, a cooking class for the aspiring chef in the family ...
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Friday, December 9, 2011 Cantinetta Luca For one night only Executive Chef / Partner Jason Balestrieri presents an evening where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, first courses, and main courses. Make your reservations now ...
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Chefs Justin Cogley of Aubergine and Jason Balestrieri of Cantinetta Luca Create Festive Menus for Christmas and New Year's Eve Celebrations To celebrate the joys of the season, Carmel's Aubergine and Cantinetta Luca chefs Justin Cogley and Jason Balestrieri will serve festive holiday-inspired menus on Christmas Eve, Christmas Night and Year's ...
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Recently rated 5th best San Francisco Bay Area Restaurant by Zagat, Aubergine offers the traditional turkey dinner taken to new dimensions. An exceptional four-course menu, offering choices in every course. Thursday, November 24, 2011 $79* per person Wine Pairings $50* per person Call Now! 831 624 8578 Seatings 2 - 9 pm Thanksgiving Menu puree of CAULIFLOWER, ...
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Joins a Distinguished List of Top Five Restaurants Carmel-by-the Sea’s Aubergine restaurant located in the L'Auberge Carmel (Relais & Chateaux) has been recognized in Zagat's just released 2012 San Francisco Bay Area Restaurant Survey receiving top honors as number five and joining a prestigious list, including: Gary Danko (#1 Zagat, ...
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TOUR CALIFORNIA’S WINE COUNTRY AND SPEND TIME RELAXING AT HOTEL LES MARS’ LUXURY ACCOMODATION IN HEALDSBURG, CA Hotel Les Mars, a Relais & Chateaux property invites guests to take to the road and follow the Route du Bonheur. Originating in France, the first Route du Bonheur outlined an itinerary from ...
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2009 LES JUMELLES PINOT NOIR 2009 Les Jumelles is a blend of several of our favorite vineyards, including Fink Family in Carmel Valley, Solomon Hills Vineyard in Santa Maria Valley, and Rio Vista Vineyard in Santa Rita Hills.This wine is dedicated to our beautiful twin daughters, Natalie and Sophia. The color is ...
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This new package is designed for wine and food enthusiasts. Created by Thomas Perez, Wine Director and Sommelier for L’Auberge Carmel and Mirabel Hotel & Restaurant Group, the wines are carefully selected by Perez for your gift box. Perez will conduct an informative conversation on all facets of the wine selections ...
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Mirabel Group
L'Auberge Carmel, Relais & Chateaux
Hotel Les Mars, Relais & Chateaux
Aubergine
Cantinetta Luca
